Gourmet Ice Cream & Gelato Equipment

Gourmet products are frozen in a batch freezer, designed to produce low or high overrun frozen dessert in batches. Just add mix to the batch freezer, pour in the desired flavorings. When the freezing cycle is complete, dispense the product into a container for storage in a hardening cabinet or serving display case. Candy, nuts or fruit are added as the frozen product is dispensed. Gourmet ice cream is an excellent addition to any menu, because the food cost associated with making your own ice cream is low, resulting in a 70-80% profit margin.

  • Model C002

    Continuous Batch Freezer

    Two Flavor

  • Specification Sheet

  • Product Offerings:
    Super premium frozen custard, low overrun ice cream, and sorbet
  • Freezing Cylinder:
    Two, 20 quart (18.9 liters)
  • Features:
    Offer super premium, low overrun ice cream or custards, in two separate flavors

  • Model 104

    Batch Ice Cream Freezer

    Single Flavor

  • Specification Sheet

  • Product Offerings:
    Homemade, Low or High overrun Ice Cream, Sorbet or Italian Ice
  • Freezing Cylinder:
    One, 3 quart (2.9 liters)
  • Features:
    Automatic Timer Control, Funnel

  • Model C116

    Batch Ice Cream Freezer

    Single Flavor

  • Specification Sheet

  • Product Offerings:
    Homemade, Low and Medium Overrun Gourmet Ice Cream, Gelato, Sorbet, Italian Ice and Slush.
  • Freezing Cylinder:
    One, 28 quart (26.5 liters)
  • Features:
    Totally Automatic or Semi-Automatic Setting