Soft Serve Equipment: Heat Treatment
The newest advancement in technology. The Heat Treatment process reduces labor and daily maintenance costs because the equipment only requires disassembly and cleaning once every fourteen days.
Model C708
Soft Serve Freezer
Single Flavor
- Specification Sheet
- Product Offerings:
All the Popular Soft Serve Variations from Low to Non-Fat Ice Creams or Yogurt - Freezing Cylinder:
One, 3.4 quart (3.2 liters) - Mix Hopper:
One, 20 quart (18.9 liter) - Features:
Easy to Assemble Air/Mix Pump
Model C716
Soft Serve Freezer
Twin Twist, Pump
- Specification Sheet
- Product Offerings:
Low or Non-fat Soft Serve Ice Cream, Yogurt, and Sorbet - Freezing Cylinder:
Two, 1.5 quart (1.4 liters) - Mix Hopper:
Two, 8 quart (7.6 liter)
Model C606
Heat Treatment Combination
4 Shake, 1 Soft Serve
- Specification Sheet
- Product Offerings:
The Heat Treatment system provides a daily heating and cooling cycle to safely maintain dairy products up to two weeks before a complete disassembly and cleaning is required. Heat Treatment freezers address food safety, product waste, maintenance and repair cost concerns. - Freezing Cylinder:
Two, Shake 7 quart (6.6 liter)
Soft Serve 3.4 quart (3.2 liter) - Mix Hopper:
Two, 20 quart (18.9 liters) PH61
One, 20 quart (18.9 liters)
Model C709
Soft Serve Freezer
Single Flavor
- Specification Sheet
- Product Offerings:
All the Popular Soft Serve Variations from Low to Non-Fat Ice Creams or Yogurt - Freezing Cylinder:
One, 3.4 quart (3.2 liters) - Mix Hopper:
One, 20 quart (18.9 liter)
Model C717
Soft Serve Freezer
Single Flavor, Taylormade®
- Specification Sheet
- Product Offerings:
2 Flavors and Twist: Low or Non-fat Soft Serve Ice Cream, Custard, Yogurt, Sorbet, and Sundaes - Freezing Cylinder:
Two, 3.4 quart (3.2 liters) - Mix Hopper:
Two, 20 quart (18.9 liter)
Model PH61
Shake Freezer
Quadruple Flavor
- Specification Sheet
- Product Offerings:
Offer four separate shake flavors: chocolate, vanilla, strawberry and an optional flavor. Portion controlled shake dispensing for high volume milkshake production. - Freezing Cylinder:
One, 7 quart (6.6 liters) - Mix Hopper: