Soft Serve Equipment: Heat Treatment

The newest advancement in technology. The Heat Treatment process reduces labor and daily maintenance costs because the equipment only requires disassembly and cleaning once every fourteen days.

  • Model C708

    Soft Serve Freezer

    Single Flavor

  • Specification Sheet

  • Product Offerings:
    All the Popular Soft Serve Variations from Low to Non-Fat Ice Creams or Yogurt
  • Freezing Cylinder:
    One, 3.4 quart (3.2 liters)
  • Mix Hopper:
    One, 20 quart (18.9 liter)
  • Features:
    Easy to Assemble Air/Mix Pump

  • Model C716

    Soft Serve Freezer

    Twin Twist, Pump

  • Specification Sheet

  • Product Offerings:
    Low or Non-fat Soft Serve Ice Cream, Yogurt, and Sorbet
  • Freezing Cylinder:
    Two, 1.5 quart (1.4 liters)
  • Mix Hopper:
    Two, 8 quart (7.6 liter)

  • Model C713

    Soft Serve Freezer

    Single Flavor

  • Specification Sheet

  • Product Offerings:
    All the Popular Soft Serve Variations from Low to Non-Fat Ice Creams or Yogurt
  • Freezing Cylinder:
    One, 3.4 quart (3.2 liters)
  • Mix Hopper:
    One, 20 quart (18.9 liter)

  • Model C717

    Soft Serve Freezer

    Twin Twist

  • Specification Sheet

  • Product Offerings:
    2 Flavors and Twist: Low or Non-fat Soft Serve Ice Cream, Custard, Yogurt, Sorbet, and Sundaes
  • Freezing Cylinder:
    Two, 3.4 quart (3.2 liters)
  • Mix Hopper:
    Two, 20 quart (18.9 liter)